To celebrate the Royal British Wedding (and beacuse there was Friday bar at work!) I wanted to make some cupcakes for this special event.
The cupcakes have a bit of honey in them which gives it a nice sweet and different flavour. The icing is made of egg whites, sugar, vanilla sugar, sirup and water.
I painted the flag on top of marchmallows with my food writing pen color - this was the result:
Surprise cake for a birthday celebrated far away from home - for a true Tigers fan!
The orange cake is an Oreo cake with butter icing and fondant. The cap is a mud cake, which I normally choose for a cake that needs 'shaping' and also because it is so delicious :-)
